Sauteed Zucchini with Garlic and Herbs

Name: Sauteed Zucchini with Garlic and Herbs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 2 Tbsps finely chopped flat-leaf parsley; 1 teaspoon crushed garlic; 2 Tbsps Garlic and Herb Sauce Mix (recommended: Knorr); 2 Tbsps extra-virgin olive oil; 4 servings Salt; 2 scallions, chopped; 158 milliliters vegetable stock; 3 mediums large or zucchini, sliced 1/4-inch thick

You can never have too many side dish recipes, so give Sauteed Zucchini with Garlic and Herbs a try. This recipe serves 4. One serving contains 99 calories, 2g of protein, and 8g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up zucchini, salt, vegetable stock, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.