Zucchini Pancakes

Name: Zucchini Pancakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps canola oil, divided; 59 milliliters BREAKSTONES or KNUDSEN Sour Cream; 2 eggs; 2 green onions, finely chopped; 59 milliliters KRAFT Grated Parmesan Cheese; 79 milliliters 10 RITZ Crackers, finely crushed (about; 946 milliliters zucchini, coarsely shredded (about

Zucchini Pancakes might be just the side dish you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 50. One serving contains 17 calories, 1g of protein, and 1g of fat. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up pepper, knudsen cream, green onions, and a few other things to make it today.

Instructions

Use hands to squeeze as much liquid from zucchini as possible.

Ingredients you will need

Zucchini

Place zucchini on double thickness of paper towels; drain.

Ingredients you will need

Zucchini

Equipment you will use

Paper Towels

Whisk eggs in medium bowl until blended.

Ingredients you will need

Egg

Equipment you will use

Whisk

Bowl

Add onions, cheese and pepper; mix well. Stir in zucchini and cracker crumbs.

Ingredients you will need

Cracker Crumbs

Zucchini

Cheese

Onion

Pepper

Heat oven to 225F.

Equipment you will use

Oven

Heat 2 tsp. oil in large nonstick skillet on medium heat. Spoon about 3 Tbsp. zucchini mixture into skillet; flatten with back of spatula to 3-inch round. Cook 3 min. on each side or until golden brown on both sides.

Ingredients you will need

Zucchini

Cooking Oil