Chocolate-Triple Hazelnut Truffles

Name: Chocolate-Triple Hazelnut Truffles
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 21
Cuisine: Global
Ingredients: 3 Tbsps hazelnut-chocolate spread (such as Nutella); 1 Tbsp light-colored corn syrup; 79 milliliters finely chopped salted hazelnuts, toasted; 142 grams milk chocolate, finely chopped; 1 Dash salt; 1 teaspoons vanilla extract; 3 Tbsps Frangelico (hazelnut-flavored liqueur)

Chocolate-Triple Hazelnut Truffles is a gluten free and dairy free hor d'oeuvre. One serving contains 64 calories, 1g of protein, and 4g of fat. This recipe serves 21. Head to the store and pick up hazelnuts, light-colored corn syrup, dash of salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 hours and 20 minutes.

Instructions

Combine the first 6 ingredients in the top of a double boiler. Cook over simmering water until chocolate melts (about 2 minutes), stirring constantly. Spoon mixture into a shallow dish.

Ingredients you will need

Chocolate

Water

Equipment you will use

Double Boiler

Let stand at room temperature 6 hours or up to overnight.

Scoop about 1 tablespoon chocolate mixture with a spoon. Dredge in nuts; roll into a ball. Repeat procedure with remaining chocolate mixture and nuts.

Ingredients you will need

Chocolate

Nuts