Chocolate Streusel Coffee Cake

Chocolate Streusel Coffee Cake
Chocolate Streusel Coffee Cake might be just the morn meal you are searching for. This recipe serves 9. One serving contains 173 calories, 2g of protein, and 6g of fat. Head to the store and pick up baking cocoa, egg, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

1
Heat oven to 350°F (325ºF for dark or nonstick pan). Grease bottom only of 8-inch square pan with shortening or spray bottom with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
ShorteningShortening
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In large bowl, stir 1 1/2 cups flour, the granulated sugar, cinnamon, baking powder, baking soda and salt until mixed.
Ingredients you will need
Granulated SugarGranulated Sugar
Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
3
Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly.
Ingredients you will need
ButterButter
Equipment you will use
BlenderBlender
4
Add buttermilk, egg and vanilla. Beat with electric mixer on medium speed 1 minute.
Ingredients you will need
ButtermilkButtermilk
VanillaVanilla
EggEgg
Equipment you will use
Hand MixerHand Mixer
5
Spread in pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
6
In small bowl, mix all streusel ingredients except chocolate chips with fork until mixture is crumbly.
Ingredients you will need
Chocolate ChipsChocolate Chips
Equipment you will use
BowlBowl
7
Sprinkle over batter.
8
Sprinkle with chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
9
Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
Equipment you will use
ToothpicksToothpicks
OvenOven
10
Serve warm.
DifficultyExpert
Ready In1 h, 35 m.
Servings9
Health Score0
Dish TypesSide Dish
Magazine