Barbecued Pork Tenderloin

Name: Barbecued Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters brown sugar; 2 Tbsps butter; 79 milliliters cider vinegar; 3 garlic cloves, minced; 3 Tbsps ketchup; 1 Tbsp lower-sodium soy sauce; 237 milliliters chopped onion; 680 grams pork tenderloins; 1 teaspoons salt; 6 servings Vegetable oil

Barbecued Pork Tenderloin requires about 45 minutes from start to finish. For $1.21 per serving, you get a main course that serves 6. One portion of this dish contains approximately 24g of protein, 22g of fat, and a total of 362 calories. If you have brown sugar, butter, garlic cloves, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Preheat grill to medium-high. Melt butter in a saucepan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Grill

Add onion and garlic; saut 4 minutes, stirring constantly. Stir in brown sugar, vinegar, ketchup, and soy sauce; bring to a boil. Cook 6 minutes. Process mixture until smooth. Reserve 6 tablespoons sauce.

Ingredients you will need

Brown Sugar

Soy Sauce

Ketchup

Vinegar

Garlic

Onion

Sauce

Sprinkle pork tenderloins with salt; brush with sauce.

Ingredients you will need

Pork Tenderloin

Sauce

Salt

Place pork on an oiled grill rack. Grill 6 minutes on each side or until thermometer registers 14

Ingredients you will need

Pork

Equipment you will use

Kitchen Thermometer

Grill

Remove pork, and let stand for 5 minutes. Slice.

Ingredients you will need

Pork

Equipment

Sauce Pan

Grill

Kitchen Thermometer

Ingredients

Servings:

garlic cloves, minced 3Tbsps

ketchup 1Tbsp

lower-sodium soy sauce 237milliliters

chopped onion 680grams

pork tenderloins 1teaspoons

salt 6servings

Vegetable oil

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Susana Balbo Nosotros Single Vineyard Nomade Malbec with a 4.7 out of 5 star rating seems like a good match. It costs about 109 dollars per bottle.

Susana Balbo Nosotros Single Vineyard Nomade Malbec

A glass-coating opaque purple color, it sports an alluring nose of toasty oak, mineral, licorice, lavender, exotic spices, and assorted black fruits. Dense, rich, and voluptuous on the palate, this is a full-bodied beauty. Pairing: Pairs well with grilled or roasted meats like beef or lamb, quail stuffed with sausage, or any other great meat combo you can dream up.