Chocolate-Strawberry Shortcake Whoopie Pies

Chocolate-Strawberry Shortcake Whoopie Pies
For $16.61 per serving, this recipe covers 53% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 4848 calories, 65g of protein, and 239g of fat. If you have cool whip whipped topping, oil, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Beat first 4 ingredients with mixer until blended. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets sprayed with cooking spray.
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Cooking SprayCooking Spray
Mounds BarMounds Bar
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Baking SheetBaking Sheet
BlenderBlender
3
Bake 10 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min.
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Baking SheetBaking Sheet
ToothpicksToothpicks
OvenOven
4
Remove to wire racks; cool completely.
5
Beat cream cheese and marshmallow creme in large bowl with mixer until blended.
Ingredients you will need
Marshmallow CreamMarshmallow Cream
Cream CheeseCream Cheese
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BlenderBlender
BowlBowl
6
Add COOL WHIP; beat on low speed just until blended.
7
Spread about 2 Tbsp. COOL WHIP mixture onto bottom side of each of 16 cookies. Top with strawberries and remaining cookies.
Ingredients you will need
StrawberriesStrawberries
CookiesCookies
SpreadSpread
DifficultyHard
Ready In1 h
Servings1
Health Score37
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