Michael's Coffee Braised Short Ribs

Name: Michael's Coffee Braised Short Ribs
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons hot or mild chili powder; 237 milliliters dry white wine; 3 cloves garlic, chopped; 2 Tbsps olive oil; 1 teaspoon dried oregano; 6 servings Salt and freshly ground black pepper; 1 kilograms short ribs; 237 milliliters strong brewed coffee; 1 large yellow onion, chopped

Michael's Coffee Braised Short Ribs is a gluten free, dairy free, and primal main course. One portion of this dish contains about 24g of protein, 65g of fat, and a total of 729 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up mild chili powder, oregano, garlic, and a few other things to make it today. To use up the strong coffee you could follow this main course with the Coffee Coffee Cake as a dessert.

Instructions

Season the short ribs with salt and pepper, to taste. Warm the oil in a large skillet over high heat.

Ingredients you will need

Salt And Pepper

Beef Short Ribs

Cooking Oil

Equipment you will use

Frying Pan

Add the ribs and brown until golden, turning them once, about 8 minutes.

Ingredients you will need

Ribs

Transfer the ribs to a paper towel-lined plate.

Ingredients you will need

Ribs

Equipment you will use

Paper Towels

Pour the wine and coffee into the skillet. Cook over high heat, scraping up the brown bits on the bottom, until the sauce is reduced by one forth, about 2 to 3 minutes.

Ingredients you will need

Coffee

Sauce

Wine

Equipment you will use

Frying Pan

Put the ribs, onion, garlic, 2 teaspoons salt, the chili powder and oregano in a slow cooker.

Ingredients you will need

Chili Powder

Oregano

Garlic

Onion

Ribs

Salt

Equipment you will use

Slow Cooker

Pour in the wine sauce and cook, covered, on high for 3 1/2 hours. Uncover and cook until the ribs are falling apart, about 45 minutes more.

Ingredients you will need

Sauce

Ribs

Wine

Transfer the ribs and sauce to a serving dish and serve.

Ingredients you will need

Sauce

Ribs

Equipment

Frying Pan

Paper Towels

Slow Cooker

Ingredients

Servings:

2teaspoons

hot or mild chili powder 237milliliters

dry white wine 3cloves

garlic, chopped 2Tbsps

olive oil 1teaspoon

dried oregano 6servings

Salt and freshly ground black pepper 1kilograms

short ribs 237milliliters

strong brewed coffee 1large

yellow onion, chopped

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Tinga Rio Reserve Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.