Twice-Smoked Potatoes

Name: Twice-Smoked Potatoes
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Bacon bits, optional; 4 baking potatoes; 2 Tbsps cooking oil; 4 servings Garlic salt; 4 servings Salt and pepper; 113 grams shredded Cheddar, plus more for sprinkling; 113 grams sour cream

You can never have too many side dish recipes, so give Twice-Smoked Potatoes a try. This recipe serves 4. One serving contains 432 calories, 15g of protein, and 25g of fat. Head to the store and pick up cream, salt and pepper, cooking oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. It is a good option if you're following a gluten free diet.

Instructions

Preheat the oven to 350 degrees F. Preheat your smoker to 225 degrees F.

Equipment you will use

Oven

Wash the potatoes, rub them down with the oil, sprinkle generously with garlic salt, and poke a couple of holes in them.

Ingredients you will need

Garlic Salt

Potato

Cooking Oil

Dry Seasoning Rub

Bake the spuds until tender, about 1 hour.

Equipment you will use

Oven

Remove the potatoes and cut them in half lengthwise. Carefully remove the pulp to a bowl and place the skin halves in an aluminum pan.

Ingredients you will need

Potato

Equipment you will use

Bowl

Frying Pan

Add the sour cream, cheese, and salt, pepper to the potato pulp and smash together with potato masher. Stuff the reserved potato skins with your mash and sprinkle additional cheese on top (some folks like to add the bacon bits, too).

Ingredients you will need

Bacon Bits