Chocolate-Strawberry Shortcake
Chocolate-Strawberry Shortcake might be just the dessert you are searching for. This recipe makes 17 servings with 174 calories, 2g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 17 minutes. A mixture of flour, cool whip whipped topping, baking soda, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Mix first 4 ingredients in large bowl. Stir in 1/2 cup granulated sugar.
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
Add next 3 ingredients; mix well.
Pour into 2 greased and floured 9-inch round pans.
Mix 2 Tbsp. granulated sugar and the brown sugar; sprinkle over batter.
Bake 12 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min.
Remove from pans to wire racks; cool completely.
Melt semi-sweet chocolate as directed on package.
Place one cake layer on plate; top with half each of COOL WHIP and berries. Cover with second cake layer. Top with remaining COOL WHIP and berries; drizzle with semi-sweet chocolate.