Chocolate-Strawberry Icebox Cake
The recipe Chocolate-Strawberry Icebox Cake could satisfy your Southern craving in roughly 2 hours and 30 minutes. One portion of this dish contains around 5g of protein, 30g of fat, and a total of 421 calories. This recipe serves 16. A mixture of whipping cream, mascarpone cheese, strawberries, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
In medium bowl, place strawberries.
Sprinkle with 3 tablespoons powdered sugar; let stand 10 minutes. Crush with potato masher or spoon; set aside.
In large bowl, beat whipping cream with whisk attachment of electric mixer on low speed until stiff peaks form.
In medium bowl, beat cheese, 1/2 cup powdered sugar and the vanilla with electric mixer on medium speed until combined. Fold in whipped cream, then fold in mashed strawberries.
Line bottom of 13x9-inch pan with single layer of graham crackers.
Spread one-third of the strawberry-cream mixture over crackers; sprinkle with 1/3 cup of the chocolate chips. Repeat layers twice. Refrigerate 2 hours before serving.