Chocolate-Stout Layer Cake

Name: Chocolate-Stout Layer Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 227 grams package cream cheese, softened; 3 eggs; 1 box Betty dark chocolate cake mix; 1 liters powdered sugar; 340 grams bottle stout beer; 1 teaspoon vanilla; 118 milliliters vegetable oil

If $1.17 per serving falls in your budget, Chocolate-Stout Layer Cake might be an awesome vegetarian recipe to try. One serving contains 568 calories, 5g of protein, and 25g of fat. This recipe serves 12. Only Head to the store and pick up powdered sugar, vegetable oil, stout beer, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Heat oven to 350F. Grease bottoms and sides of 2 (8-inch) round cake pans with shortening or cooking spray. Reserve 2 tablespoons of the beer for frosting; cover and set aside.

Ingredients you will need

Cooking Spray

Shortening

Frosting

Beer

Equipment you will use

Oven

In large bowl, beat cake mix, oil, eggs and remaining beer with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally until smooth.

Ingredients you will need

Cake Mix

Beer

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour into pans.

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.

Equipment you will use

Toothpicks

Oven

In large bowl, beat cream cheese, butter, vanilla and reserved 2 tablespoons beer with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until frosting is smooth and spreadable.

Ingredients you will need

Powdered Sugar