Chocolate Stout Biscuits

Chocolate Stout Biscuits
You can never have too many beverage recipes, so give Chocolate Stout Biscuits a try. This recipe serves 8. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 90 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your Father's Day event. Head to the store and pick up jam, milk-chocolate coated toffee bits, whipped cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Heat oven to 450F.
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OvenOven
2
In medium bowl, stir Bisquick mix, beer, cocoa, sugar and toffee bits until soft dough forms.
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Baking MixBaking Mix
Toffee PiecesToffee Pieces
Cocoa PowderCocoa Powder
DoughDough
SugarSugar
BeerBeer
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BowlBowl
3
Place on work surface sprinkled with additional cocoa. Knead 10 times.
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Cocoa PowderCocoa Powder
4
Roll dough 1/2 inch thick.
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DoughDough
RollRoll
5
Cut 8 to 10 biscuits with 2 1/2-inch cutter.
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BiscuitsBiscuits
6
Place on ungreased cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
7
Bake 8 to 10 minutes or until firm around edges.
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OvenOven
8
Serve biscuits with freshly whipped cream and jam.
Ingredients you will need
Whipped CreamWhipped Cream
BiscuitsBiscuits
JamJam
DifficultyNormal
Ready In15 m.
Servings8
Health Score0
Dish TypesSide Dish
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