Chocolate Snack Cake

Name: Chocolate Snack Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters baking cocoa; 1 teaspoon baking powder; 79 milliliters canola oil; 2 eggs plus 2 egg whites; 237 milliliters all-purpose flour; 1 liters frozen vanilla yogurt; 1 teaspoons salt; 57 grams semisweet chocolate, melted; 237 milliliters sugar; 158 milliliters unsweetened applesauce; 2 teaspoons vanilla extract

Chocolate Snack Cake might be just the dessert you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 10g of fat, and If you have eggs plus egg whites, vanilla yogurt, baking powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a bowl, beat eggs and egg whites.

Ingredients you will need

Egg Whites

Egg

Equipment you will use

Bowl

Add the applesauce, oil, chocolate and vanilla; mix well.

Ingredients you will need

Applesauce

Chocolate

Vanilla

Cooking Oil

Combine the dry ingredients; gradually add to egg mixture just until combined.

Ingredients you will need

Egg

Pour into a 9-in. springform pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Springform Pan

Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack. Carefully run a knife around edge of pan; remove sides of pan.

Equipment you will use

Toothpicks