Chocolate Silk Pecan Pie

Name: Chocolate Silk Pecan Pie
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 10
Cuisine: Southern
Ingredients: 3 Tbsps butter or margarine, melted; 10 servings Chocolate curls, if desired; 118 milliliters dark corn syrup; 2 eggs; 79 milliliters granulated sugar; 237 milliliters hot milk; 118 milliliters chopped pecans; 2 Tbsps powdered sugar; 1 refrigerated pie crust, softened as directed on package; 0 teaspoons salt, if desired; 315 milliliters semisweet chocolate chips; 0 teaspoons vanilla; 237 milliliters whipping (heavy) cream

The recipe Chocolate Silk Pecan Pie could satisfy your Southern craving in about 3 hours and 40 minutes. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 478 calories, 5g of protein, and 31g of fat each. A mixture of salt, granulated sugar, whipping cream, and a handful of other ingredients are all it takes to make this recipe so tasty. Thanksgiving will be even more special with this recipe.

Instructions

Prepare pie crust as directed on package for one-crust filled pie using 9-inch pie plate.

Ingredients you will need

Pie Crust

Crust

Heat oven to 35

Equipment you will use

Oven

Beat granulated sugar, corn syrup, butter, salt and eggs in small bowl with electric mixer on medium speed 1 minute. Stir in pecans.

Ingredients you will need

Granulated Sugar

Corn Syrup

Butter

Pecans

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Pour into pie crust in pie plate.

Ingredients you will need

Pie Crust

Bake 35 to 45 minutes or until center of pie is puffed and golden brown. Cool 1 hour.

Equipment you will use

Oven

While filled crust is cooling, place hot milk, 1/4 teaspoon vanilla and the chocolate chips in blender or food processor; cover and blend on medium speed about 1 minute or until smooth. Refrigerate about 1 hour 30 minutes or until mixture is slightly thickened but not set. Gently stir; pour over cooled filling in pie crust. Refrigerate about 1 hour or until firm.

Ingredients you will need

Chocolate Chips

Pie Crust

Vanilla

Crust

Milk

Equipment you will use

Food Processor

Blender

Beat whipping cream, powdered sugar and 1/4 teaspoon vanilla in chilled small bowl on high speed until stiff peaks form. Spoon or pipe over filling.

Ingredients you will need

Powdered Sugar

Whipping Cream

Vanilla

Equipment you will use

Bowl

Garnish with chocolate curls. Store in refrigerator.

Ingredients you will need

Chocolate Curls

Equipment

Ingredients

Servings:

3Tbsps

butter or margarine, melted 10servings

Chocolate curls, if desired 118milliliters

dark corn syrup 2

eggs 79milliliters

granulated sugar 237milliliters

hot milk 118milliliters

chopped pecans 2Tbsps

powdered sugar 1

refrigerated pie crust, softened as directed on package 0teaspoons

salt, if desired 315milliliters

semisweet chocolate chips 0teaspoons

vanilla 237milliliters

whipping (heavy) cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.