Chocolate Sheet Cake
Chocolate Sheet Cake requires around 45 minutes from start to finish. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 264 calories, 3g of protein, and 9g of fat. Head to the store and pick up confectioners' sugar, walnuts, vanillan extract, and a few other things to make it today. Not a lot of people really liked this dessert. It is a good option if you're following a vegetarian diet.
Instructions
In a bowl, combine the first four ingredients; set aside. In a small saucepan, bring butter, cocoa and water to a boil. Immediately remove from the heat.
Add to dry ingredients and mix well.
In a small bowl, beat eggs.
Add buttermilk and vanilla; mix well. Stir into cocoa mixture.
Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 375° for 20-22 minutes or until a toothpick inserted near the center comes out clean.
Meanwhile, in a saucepan, bring the butter, cocoa and milk to a boil, stirring constantly.
Remove from the heat; add sugar and vanilla.
Spread over hot cake; immediately sprinkle with nuts. Cool completely on a wire rack.