Chocolate Sheet Cake

Chocolate Sheet Cake
Chocolate Sheet Cake requires around 45 minutes from start to finish. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 264 calories, 3g of protein, and 9g of fat. Head to the store and pick up confectioners' sugar, walnuts, vanillan extract, and a few other things to make it today. Not a lot of people really liked this dessert. It is a good option if you're following a vegetarian diet.

Instructions

1
In a bowl, combine the first four ingredients; set aside. In a small saucepan, bring butter, cocoa and water to a boil. Immediately remove from the heat.
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ButterButter
Cocoa PowderCocoa Powder
WaterWater
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Sauce PanSauce Pan
BowlBowl
2
Add to dry ingredients and mix well.
3
In a small bowl, beat eggs.
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EggEgg
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BowlBowl
4
Add buttermilk and vanilla; mix well. Stir into cocoa mixture.
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ButtermilkButtermilk
VanillaVanilla
Cocoa PowderCocoa Powder
5
Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
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Baking PanBaking Pan
6
Bake at 375° for 20-22 minutes or until a toothpick inserted near the center comes out clean.
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ToothpicksToothpicks
OvenOven
7
Meanwhile, in a saucepan, bring the butter, cocoa and milk to a boil, stirring constantly.
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ButterButter
Cocoa PowderCocoa Powder
MilkMilk
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Sauce PanSauce Pan
8
Remove from the heat; add sugar and vanilla.
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VanillaVanilla
SugarSugar
9
Mix well.
10
Spread over hot cake; immediately sprinkle with nuts. Cool completely on a wire rack.
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SpreadSpread
NutsNuts
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Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings20
Health Score0
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