Chocolate Ribbon Pie
Chocolate Ribbon Pie requires about 4 hours and 30 minutes from start to finish. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 266 calories. A mixture of chocolate cookie crumb crust, whipped topping, instant chocolate pudding mix, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
In a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. Beat until smooth. Gently fold in 1/2 of the whipped topping.
Spread on the bottom of crust.
In a large bowl, combine chocolate pudding mix with 2 cups milk. Beat with wire whisk for 2 minutes (mixture will be thick.)
Spread over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.