Tofu-Veggie Stir Fry and Gravy
Tofu-Veggie Stir Fry and Gravy might be a good recipe to expand your sauce recipe box. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 226 calories, 11g of protein, and 11g of fat per serving. A mixture of water, parsley, carrot, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes. If you like this recipe, you might also like recipes such as Low-FODMAP Veggie Stir Fry with Wasabi-Ginger Sauce, Tofu Veggie Stir Fry, and Veggie and Tofu Stir-Fry.
Instructions
Whisk together the cornstarch with water until smooth, and combine with vegetable broth, garlic, onion salt, black pepper, thyme, basil, and parsley in a saucepan over medium-low heat. Bring the gravy mixture to a simmer, and cook and stir until gravy is hot and thickened, about 5 minutes.
Heat vegetable oil in a large skillet or wok, and stir-fry the carrot, red pepper, broccoli, and snow peas over medium-high heat for 2 to 3 minutes, until just tender. Stir in the tofu, mushrooms, and baby corn, and stir and cook about 1 more minute, until mixture is heated through.
Pour the gravy over the vegetables and tofu, stir to combine, and serve hot.