Dutch Oven Beef

Name: Dutch Oven Beef
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 567 grams beef consomme, undiluted (can use regular beef broth instead of consomme, but the consomme is better); 2 Tbsps browning sauce (I use Kitchen Bouquet for this); 794 grams diced tomatoes with juice; 454 grams carrot, cut into 2-inch chunks; 3 stalks celery, chopped; 6 servings hot cooked pasta; 59 milliliters flour; 1 Tbsp chopped fresh garlic (or to taste); 2 finely chopped jalapeno peppers (optional); 59 milliliters oil; 1 large onion, coarsley chopped; 473 milliliters frozen pearl onions (or to taste); 283 grams package frozen peas, thawed; 6 servings pepper; 907 grams potatoes, peeled and cut into about 1-1/2-inch cubes; 1 kilograms boneless beef roast, cut into about 1-1/2 inch cubes (I use sirloin); 6 servings seasoning salt; 59 milliliters tomato paste; 59 milliliters water; 473 milliliters water; 2 Tbsps Worcestershire sauce

Dutch Oven Beef is a dairy free main course. One serving contains 710 calories, 58g of protein, and 18g of fat. This recipe serves 6. This recipe covers 55% of your daily requirements of vitamins and minerals. A mixture of water, pearl onions, tomato paste, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

Heat oil in a large Dutch oven over medium-high heat.Brown the beef on all sides for about 10 minutes and transfer to a plate.To the drippings in the Dutch oven, add in celery, onions, jalapenos (if using) and garlic; saute the veggies for about 6 minutes.

Ingredients you will need

Jalapeno Pepper

Celery

Garlic

Onion

Beef

Cooking Oil

Equipment you will use

Dutch Oven

Add in the tomato paste and stir for 1 minute.Return the beef to the pot (with the drippings on the plate).

Ingredients you will need

Tomato Paste

Beef

Equipment you will use

Pot

Add in consomme, water, canned tomatoes with juice, salt, pepper and bay leaf; mix and bring to a boil.Reduce heat to medium-low; cover and simmer until meat is tender about 1 hour).

Ingredients you will need

Tomatoes In Juice

Bay Leaves

Consomme

Pepper

Water

Meat

Salt

Add in potatoes and carrots to the pot; cook for another 30 minutes, or until the veggies are tender.

Ingredients you will need

Potato

Carrot

Equipment you will use

Pot

Whisk together the flour, 1/4 cup water and browning sauce (I use Kitchen Bouquet for this) until well blended and smooth.Stir in flour mixture into the simmering mixture and stir.

Ingredients you will need

Browning Sauce