Chocolate Raspberry Cake

Name: Chocolate Raspberry Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters baking cocoa; 2 teaspoons baking soda; 710 milliliters Gold Medal® all-purpose flour; 473 milliliters granulated sugar; 59 milliliters raspberry jam; 1 teaspoon salt; 1 teaspoon vanilla; 158 milliliters vegetable oil; 473 milliliters cold water; 2 teaspoons white vinegar

You can never have too many dessert recipes, so give Chocolate Raspberry Cake a try. One serving contains 282 calories, 3g of protein, and 10g of fat. This vegan recipe serves 16. Head to the store and pick up granulated sugar, raspberry jam, vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Heat oven to 350° F. Grease bottom and side of two 9-inch cake pans with shortening; lightly flour.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Oven

In large bowl, mix flour, granulated sugar, cocoa, baking soda and salt. Stir in oil, vinegar and vanilla. Vigorously stir oil mixture and water into flour mixture with spoon about 1 minute or until well blended. Immediately pour into pans.

Ingredients you will need

Granulated Sugar

Baking Soda

Vanilla

Vinegar

Cocoa Powder

All Purpose Flour

Water

Salt

Cooking Oil

Equipment you will use

Bowl

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely, about 1 hour.

Equipment you will use

Toothpicks