Chocolate-Raisin Bread Pudding

Chocolate-Raisin Bread Pudding
You can never have too many dessert recipes, so give Chocolate-Raisin Bread Pudding a try. This recipe makes 8 servings with 300 calories, 7g of protein, and 7g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of chocolate–covered raisins, raisin cinnamon swirl bread, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine eggs and sugar in a large bowl, stirring with a whisk. Stir in milk.
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SugarSugar
EggEgg
MilkMilk
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WhiskWhisk
BowlBowl
3
Add bread, stirring to saturate. Stir in raisins. Spoon mixture into an 8-inch square baking pan coated with cooking spray.
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Cooking SprayCooking Spray
RaisinsRaisins
BreadBread
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4
Let stand, uncovered, 10 minutes.
5
Bake at 350 for 55 minutes or until set.
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6
Serve warm.
DifficultyHard
Ready In1 h
Servings8
Health Score2
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