Chocolate-Raisin Bread Pudding
You can never have too many dessert recipes, so give Chocolate-Raisin Bread Pudding a try. This recipe makes 8 servings with 300 calories, 7g of protein, and 7g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of chocolatecovered raisins, raisin cinnamon swirl bread, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Combine eggs and sugar in a large bowl, stirring with a whisk. Stir in milk.
Add bread, stirring to saturate. Stir in raisins. Spoon mixture into an 8-inch square baking pan coated with cooking spray.
Let stand, uncovered, 10 minutes.
Bake at 350 for 55 minutes or until set.