Chocolate-Peppermint Biscotti

Name: Chocolate-Peppermint Biscotti
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking powder; 118 milliliters butter or margarine, softened; 3 eggs; 710 milliliters Gold all-purpose flour; 118 milliliters coarsely crushed hard peppermint candies; 3 servings Crushed hard peppermint candies, if desired; 1 teaspoons peppermint extract; 1 teaspoons salt; 118 milliliters miniature semisweet chocolate chips; 3 servings Semisweet chocolate chips, if desired; 315 milliliters sugar

Chocolate-Peppermint Biscotti might be just the Mediterranean recipe you are searching for. One portion of this dish contains approximately 21g of protein, 48g of fat, and a total of 1435 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. If you have peppermint extract, butter, salt, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F. Lighly grease cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Mix sugar, butter, peppermint extract and eggs in large bowl with spoon until blended. Stir in flour, baking powder and salt. Stir in 1/2 cup candies and 1/2 cup chocolate chips (dough will be stiff). Divide dough in half. Shape each half into 10x2-inch rectangle on cookie sheet.

Ingredients you will need

Peppermint Extract

Chocolate Chips

Baking Powder

Candy

Butter

Dough

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Baking Sheet

Bowl

Bake 30 to 35 minutes or until light golden brown. Cool on cookie sheet 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Cut crosswise into 1/2-inch slices.

Place slices, cut sides down, on cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake about 15 minutes or until light brown and crisp. Immediately remove from cookie sheet to wire rack.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

Melt chocolate chips over low heat, stirring occasionally. Dip half of each biscotti into melted chocolate; sprinkle with crushed candies. Cool completely on waxed paper.

Ingredients you will need

Chocolate Chips

Chocolate