Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 6 Tbsps butter or margerine, divided; 8 servings Chopped chocolate; 237 milliliters light corn syrup; 4 eggs; 8 servings Hot fudge topping, warmed; 118 milliliters granulated sugar; 59 milliliters light brown sugar, packed; 237 milliliters coarsley chopped pecans; 425 grams 1/2 pkg. refrigerated pie crusts; 170 grams cup semisweet chocolate chips; 1 Tbsp vanilla extract; 8 servings Frozen whipped topping

Chocolate Pecan Pie might be a good recipe to expand your dessert repertoire. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 43g of fat, and a total of 777 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a reasonably priced recipe for fans of Southern food. A mixture of butter, eggs, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Fit piecrust into a 9" deep dish pie plate according to package directions; fold edges under and crimp.

Ingredients you will need

Pie Crust

Whisk together eggs and next 5 ingredients until mixture is smooth; stir in chopped pecans and chocolate chips.

Ingredients you will need

Chocolate Chips

Pecan Pieces

Egg

Equipment you will use

Whisk

Pour into piecrust.

Ingredients you will need

Pie Crust

Bake on lowest oven rack at 350 for one hour or until set.

Equipment you will use

Oven

Drizzle each serving with hot fudge topping, dollop with whipped topping and sprinkle with chopped chocolate.

Ingredients you will need

Whipped Topping

Hot Fudge Sauce

Chocolate

Equipment

Whisk

Oven

Ingredients

Servings:

6Tbsps

butter or margerine, divided 8servings

Chopped chocolate 237milliliters

light corn syrup 4

eggs 8servings

Hot fudge topping, warmed 118milliliters

granulated sugar 59milliliters

light brown sugar, packed 237milliliters

coarsley chopped pecans 425grams

1/2 pkg. refrigerated pie crusts 170grams

cup semisweet chocolate chips 1Tbsp

vanilla extract 8servings

Frozen whipped topping

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.