Chocolate Peanut Butter Cups

Name: Chocolate Peanut Butter Cups
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters confectioners sugar; 326 grams package milk chocolate chips, divided; 237 milliliters peanut butter; 0 teaspoons salt

Need a gluten free, dairy free, and fodmap friendly dessert? Chocolate Peanut Butter Cups could be an excellent recipe to try. This recipe serves 12. One portion of this dish contains approximately 7g of protein, 17g of fat, and a total of 282 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. 1919 people found this recipe to be flavorful and satisfying. A mixture of confectioners' sugar, salt, peanut butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Trim 12 paper muffin cup liners to half of their height.

Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.

Ingredients you will need

Chocolate Chips

Chocolate

Equipment you will use

Muffin Liners

Microwave

In a small bowl, mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups. Melt the remaining chocolate, and spoon over peanut butter.

Ingredients you will need

Powdered Sugar