Chocolate Orange Baby Cakes
Chocolate Orange Baby Cakes might be just the dessert you are searching for. This recipe serves 24. One serving contains 183 calories, 2g of protein, and 10g of fat. This recipe is typical of Southern cuisine. A mixture of orange extract, orange paste food color, orange peel, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.
Instructions
Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box, using water, oil and eggs and adding orange extract, orange peel and food color. Divide batter evenly among muffin cups.
Bake 16 to 18 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling rack. Cool completely.
Place chocolate chips in medium heatproof bowl. In 2-cup microwavable measuring cup, microwave whipping cream on High about 1 minute or until hot.
Pour over chocolate chips.
Let stand 2 minutes; stir until smooth.
Let stand 8 to 10 minutes until slightly thickened.
Place waxed paper under cooling racks. Spoon chocolate glaze over cakes, allowing glaze to drip down sides. Decorate with candy sprinkles.
Let stand 2 hours or until set.