Chocolate On Chocolate

Name: Chocolate On Chocolate
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 2 eggs; 473 milliliters flour; 237 milliliters oil (I use canola); 1 teaspoon salt; 473 milliliters sugar; 237 milliliters unsweetened cocoa; 2 teaspoons vanilla; 473 milliliters hot water

Chocolate On Chocolate is a dairy free and vegetarian side dish. This recipe makes 5 servings with 601 calories, 11g of protein, and 9g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Southern cuisine. Head to the store and pick up vanilla, oil, eggs, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

baking powder 2teaspoons

baking soda 2

eggs 473milliliters

flour 237milliliters

oil (I use canola)1teaspoon

salt 473milliliters

sugar 237milliliters

unsweetened cocoa 2teaspoons

vanilla 473milliliters

hot water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.