Chocolate-Oatmeal-Pecan Snack Cookies

Name: Chocolate-Oatmeal-Pecan Snack Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 355 milliliters firmly packed dark brown sugar; 59 milliliters butter, softened; 99 grams dark chocolate bars; 177 milliliters dried cherries; 118 milliliters egg substitute; 414 milliliters all-purpose flour; 170 grams reduced-fat cream cheese, softened; 710 milliliters uncooked regular oats; 118 milliliters chopped pecans; 2 teaspoons pumpkin pie spice; 1 teaspoons salt; 1 teaspoon vanilla extract

Chocolate-Oatmeal-Pecan Snack Cookies requires roughly 20 minutes from start to finish. One portion of this dish contains roughly 14g of protein, 24g of fat, and a total of 718 calories. This recipe serves 7. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of flour, salt, egg substitute, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine flour, pumpkin pie spice, salt, and baking soda.

Ingredients you will need

Pumpkin Pie Spice

Baking Soda

All Purpose Flour

Salt

Beat butter, cream cheese, and sugar at medium speed with an electric mixer until fluffy.

Ingredients you will need

Cream Cheese

Butter

Sugar

Equipment you will use

Hand Mixer

Add egg substitute and vanilla, beating until blended. Gradually add flour mixture, beating at low speed just until blended. Stir in oats and dried cherries.

Ingredients you will need

Dried Cherries

Egg Substitute

Vanilla

All Purpose Flour

Oats

Drop dough by rounded tablespoonfuls onto baking sheets coated with cooking spray; gently flatten dough into circles.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Baking Sheet

Sprinkle about 1/2 tsp. chopped pecans onto each dough circle, gently pressing into dough.

Ingredients you will need

Pecan Pieces

Dough

Bake, in batches, at 350 for 13 to 14 minutes or until a wooden pick inserted in centers comes out clean.

Equipment you will use

Oven

Remove cookies from baking sheets to wire racks, and let cool 10 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Break dark chocolate bars into pieces. Microwave chocolate pieces in a small microwave-safe bowl at HIGH 45 seconds to 1 minute or until melted and smooth, stirring at 15-second intervals. Spoon chocolate into a small zip-top plastic bag. Snip 1 corner of bag with scissors to make a tiny hole.

Ingredients you will need

Dark Chocolate Bar