Individual Strawberry Trifles

Name: Individual Strawberry Trifles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters aged balsamic vinegar; 2 amaretto cookies, for garnish; 79 milliliters amaretto liqueur; 59 milliliters confectioners sugar; 2 servings Demerara sugar, for garnish; 710 milliliters heavy cream; 454 grams fresh pound cake; 946 milliliters fresh strawberries, halved; 2 teaspoons vanilla extract

Individual Strawberry Trifles might be just the dessert you are searching for. This recipe makes 2 servings with 2290 calories, 23g of protein, and 140g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. If you have aged balsamic vinegar, amaretto cookies, pound cake, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Watch how to make this recipe.

For the marinated strawberries: In a small, shallow casserole dish, toss the strawberries with the vinegar and let stand at room temperature for 15 to 20 minutes. After the strawberries have marinated, check for sweetness, adding sugar if desired.

Ingredients you will need

Strawberries

Vinegar

Sugar

Equipment you will use

Casserole Dish

For the whipped cream: In a large bowl, using an electric mixer, whisk the cream to soft peaks.

Ingredients you will need

Whipped Cream

Cream

Equipment you will use

Hand Mixer

Whisk

Bowl

Add the vanilla and confectioners' sugar. Whip to stiff peaks. Set aside.

Ingredients you will need

Powdered Sugar

Vanilla

For the trifle: Using a serrated knife, slice the pound cake lengthwise into 1/2-inch-thick slices. You will only need four slices. Using a 2-inch cookie cutter, cut out circles from each cake slice. Line up two highball glasses and place one cake circle in the bottom of each.

Ingredients you will need

Pound Cake

Equipment you will use

Serrated Knife

Cookie Cutter

Brush the cakes with amaretto liqueur.

Ingredients you will need

Amaretto Liqueur

Add 2 tablespoons of marinated strawberries and spread evenly. Using a different tablespoon, add a large dollop of whipped cream and spread evenly.

Ingredients you will need

Whipped Cream

Strawberries

Spread

Add a second layer of cake, pressing down lightly.

Brush with amaretto liqueur.

Ingredients you will need

Amaretto Liqueur

Add 2 tablespoons of marinated strawberries and spread evenly. Top with a large dollop of whipped cream, spreading evenly. Use the remaining cake, cream and strawberries to create a more humble trifle dish.

Ingredients you will need

Whipped Cream

Strawberries

Spread

Cream

Cover the trifles with plastic wrap and refrigerate for impromptu indulgence, keeping in mind that it will store for up to 2 days.

Ingredients you will need

Wrap