Chocolate Oatmeal Brownies

Name: Chocolate Oatmeal Brownies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 14
Cuisine: American
Ingredients: 1 teaspoon baking powder; 158 milliliters firmly packed brown sugar; 237 milliliters butter, softened; 296 milliliters chocolate chips, divided; 2 eggs; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 473 milliliters quick-cooking rolled oats; 1 teaspoons salt; 2 teaspoons vanilla extract; 158 milliliters white sugar

The recipe Chocolate Oatmeal Brownies could satisfy your American craving in about 1 hour. This recipe makes 14 servings with 360 calories, 4g of protein, and 18g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have quick-cooking rolled oats, ground nutmeg, sugar, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl using an electric mixer until light and fluffy. Stir flour, baking powder, cinnamon, salt, and nutmeg into creamed butter mixture until batter is just combined; fold in oats and 1 cup chocolate chips.

Ingredients you will need

Chocolate Chips