Chocolate Mousse Cake IV

Name: Chocolate Mousse Cake IV
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 517 grams package chocolate cake mix; 237 milliliters heavy cream, whipped; 111 grams package instant chocolate pudding mix; 397 grams sweetened condensed milk; 57 grams unsweetened chocolate, melted; 118 milliliters cold water

Chocolate Mousse Cake IV might be just the dessert you are searching for. This recipe serves 8. One serving contains 583 calories, 9g of protein, and 20g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. valentin day will be even more special with this recipe. If you have chocolate, heavy cream, water, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Prepare and bake cake mix according to package directions for two 9-inch layers. Cool and remove from pans.

Ingredients you will need

Cake Mix

Equipment you will use

Oven

In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in the water, then instant pudding until smooth. Chill for at least 30 minutes.

Ingredients you will need

Sweetened Condensed Milk

Pudding Mix

Chocolate

Water

Equipment you will use

Bowl

Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.

Ingredients you will need

Whipped Cream

Chocolate

Place one layer of cake onto a serving plate. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse, and refrigerate until serving.

Garnish with fresh fruit or chocolate shavings.

Ingredients you will need

Chocolate Shavings