Chocolate Mousse Cake

Name: Chocolate Mousse Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 255 grams 250 g dark chocolate, coarsely chopped; 4 larges eggs, separated; 3 Tbsps sugar, preferably light brown; 198 grams 190 gs unsalted butter, cut into pieces; 3 Tbsps 45 ml water

Chocolate Mousse Cake might be just the dessert you are searching for. This gluten free, fodmap friendly, and vegetarian recipe serves 5. One serving contains 668 calories, 9g of protein, and 57g of fat. A mixture of chocolate, eggs, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your valentin day event.