Chocolate-Marshmallow Pillows

Name: Chocolate-Marshmallow Pillows
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon butter or margarine; 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix; 1 egg; 12 larges marshmallows, cut in half; 158 milliliters chopped pecans; 118 milliliters powdered sugar; 170 grams cup semisweet chocolate chips; 1 teaspoon vanilla; 59 milliliters vegetable oil; 2 Tbsps water; 79 milliliters whipping cream

Chocolate-Marshmallow Pillows might be just the dessert you are searching for. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 206 calories. This recipe serves 24. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. If you have butter, marshmallows, pecans, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F. In large bowl, stir cookie mix, oil, water, egg and pecans until soft dough forms.

Ingredients you will need

Cookie Mix

Pecans

Dough

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Oven

On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 7 minutes.

Equipment you will use

Oven

Remove from oven; immediately press marshmallow half lightly, cut side down, on top of cookie.

Ingredients you will need

Marshmallows

Equipment you will use

Oven

Bake 1 to 2 minutes longer or just until marshmallows begin to soften. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

Ingredients you will need

Marshmallows

Equipment you will use

Baking Sheet

Oven

Meanwhile, in 1-quart nonstick saucepan, melt chocolate chips over low heat, stirring until smooth.

Ingredients you will need

Chocolate Chips