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Chocolate Marble Cheesecake

Chocolate Marble Cheesecake
This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 650 calories, 9g of protein, and 48g of fat. If you have salt, cream cheese, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Position a rack in middle of oven and preheat to 350F. Butter a 9-inch springform pan and wrap outside tightly with aluminum foil.
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ButterButter
WrapWrap
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Springform PanSpringform Pan
Aluminum FoilAluminum Foil
OvenOven
2
Make crust: Pulse chocolate wafers in food processor until ground.
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Chocolate Wafer CookiesChocolate Wafer Cookies
CrustCrust
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Food ProcessorFood Processor
3
Add butter and process just until blended. Press mixture onto bottom of pan and bake until set, 8 to 10 minutes. Cool on a wire rack.
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ButterButter
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
4
Make filling: Melt chocolate with butter in a heatproof bowl set over a pan of nearly simmering water.
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ChocolateChocolate
ButterButter
WaterWater
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BowlBowl
Frying PanFrying Pan
5
Whisk in cocoa powder.
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Cocoa PowderCocoa Powder
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WhiskWhisk
6
Remove from heat and cool to room temperature. In a separate bowl, beat cream cheese and sugar until fluffy.
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Cream CheeseCream Cheese
SugarSugar
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BowlBowl
7
Add eggs one at a time, beating well after each.
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EggEgg
8
Add sour cream, vanilla and salt, and beat until smooth, scraping down sides of bowl. Set aside 1 cup mixture.
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Sour CreamSour Cream
VanillaVanilla
SaltSalt
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BowlBowl
9
Whisk chocolate mixture into remaining cream cheese mixture.
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Cream CheeseCream Cheese
ChocolateChocolate
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WhiskWhisk
10
Pour chocolate mixture into springform pan and top with reserved mixture. Swirl a knife through to marbleize. Set pan in a roasting pan, place in oven and carefully pour in enough boiling water to reach halfway up sides of springform pan.
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ChocolateChocolate
WaterWater
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Springform PanSpringform Pan
Roasting PanRoasting Pan
KnifeKnife
OvenOven
11
Bake for 55 minutes, or until center is almost set but jiggles slightly.
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OvenOven
12
Remove from oven and let cheesecake cool on a wire rack in water bath for 15 minutes, then remove pan to wire rack to cool.
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WaterWater
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
13
Remove aluminum foil and refrigerate cheesecake, loosely covered, until chilled, at least 12 hours. To serve, let cheesecake stand at room temperature for 20 minutes.
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Aluminum FoilAluminum Foil
14
Remove pan sides, cut into wedges and serve.
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Frying PanFrying Pan
DifficultyExpert
Ready In45 m.
Servings12
Health Score3
Dish TypesSide Dish
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