Chocolate Macaroon Nests

Name: Chocolate Macaroon Nests
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Global
Ingredients: 473 milliliters BAKERS ANGEL FLAKE Coconut (7-oz. pkg.); 96 grams pkg. JELL-O Chocolate Flavor Instant Pudding; 118 milliliters 90 mini jelly beans (about; 113 grams pkg. BAKERS Semi-Sweet Chocolate; 158 milliliters canned sweetened condensed milk; 1 teaspoons vanilla

Chocolate Macaroon Nests is a gluten free dessert. This recipe serves 55. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 59 calories, 1g of protein, and 3g of fat. Head to the store and pick up baker's angel flake coconut, condensed milk, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Combine dry pudding mix, coconut, milk and vanilla. Drop by heaping teaspoonfuls, 1 inch apart, into 30 mounds on parchment-covered baking sheets.

Ingredients you will need

Pudding Mix

Coconut

Vanilla

Mounds Bar

Milk

Equipment you will use

Baking Sheet

Bake 12 to 15 min. or until firm. Immediately transfer macaroons from baking sheets to wire racks; press 3 jelly beans into top of each. Cool completely.

Ingredients you will need

Jelly Beans