Chocolate-Layered No-Bake Cheesecake Bars

Name: Chocolate-Layered No-Bake Cheesecake Bars
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 907 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 237 milliliters graham cracker crumbs; 227 grams pkg. each) BAKERS Semi-Sweet Chocolate, divided; 118 milliliters sugar; 2 Tbsps sugar; 1 teaspoon vanilla; 227 grams tub COOL WHIP Whipped Topping, thawed

For $1.15 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 386 calories, 5g of protein, and 30g of fat. This recipe serves 16. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes. Head to the store and pick up butter, cool whip whipped topping, baker's semi-sweet chocolate, and a few other things to make it today.

Instructions

Line 13x9-inch pan with foil, with ends of foil extending over sides.

Equipment you will use

Aluminum Foil

Frying Pan

Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.

Ingredients you will need

Butter

Sugar

Equipment you will use

Frying Pan

Melt 6 oz. chocolate as directed on package; cool slightly. Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP.

Ingredients you will need

Cream Cheese