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Thanksgiving Leftovers Eggs Benedict

Thanksgiving Leftovers Eggs Benedict
Thanksgiving Leftovers Eggs Benedict might be just the morn meal you are searching for. This recipe serves 4. One serving contains 630 calories, 36g of protein, and 31g of fat. It can be enjoyed any time, but it is especially good for Thanksgiving. Only It is a good option if you're following a dairy free diet. If you have any side dishes, vegetable oil, turkey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
In a medium bowl, mix together bread stuffing and 2 eggs until well combined. Using your hands gently press into 8 cakes about 3 inches wide and 1/2-inch thick.
Ingredients you will need
StuffingStuffing
BreadBread
EggEgg
Equipment you will use
BowlBowl
2
Place breadcrumbs in a medium bowl. Dredge each cake and transfer to a plate.
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BreadcrumbsBreadcrumbs
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BowlBowl
3
Heat 1/4 cup vegetable oil over medium-high heat until shimmering.
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Vegetable OilVegetable Oil
4
Place 4 stuffing cakes in oil and cook until deep golden brown, 2 to 3 minutes. Turn and cook second side until golden brown, about 2 minutes longer.
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StuffingStuffing
Cooking OilCooking Oil
5
Transfer to a paper towel-lined plate and repeat with remaining 4 cakes.
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Paper TowelsPaper Towels
6
Heat a large skillet filled with water over medium high heat.
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WaterWater
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Frying PanFrying Pan
7
Add lemon juice. When it begins to simmer add eggs and poach until whites are set but yolk are runny, about 4 minutes.
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Lemon JuiceLemon Juice
EggEgg
Egg YolkEgg Yolk
8
Place two cakes on each plate. Divide turkey evenly between cakes, followed by poached egg, a drizzle of gravy, and a dollop of cranberry sauce.
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Cranberry SauceCranberry Sauce
Poached EggPoached Egg
Whole TurkeyWhole Turkey
GravyGravy
9
Serve with warmed leftover side dishes.
DifficultyNormal
Ready In20 m.
Servings4
Health Score12
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsThanksgiving
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