Chocolate Kix Toffee Bark

Name: Chocolate Kix Toffee Bark
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 20
Cuisine: Global
Ingredients: 591 milliliters Kix cereal; 0 teaspoons Kosher salt; 237 milliliters light brown sugar; 355 milliliters semi-sweet chocolate chips; 237 milliliters unsalted butter; 1 teaspoon vanilla extract

Chocolate Kix Toffee Bark might be just the dessert you are searching for. One serving contains 218 calories, 1g of protein, and 14g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 20. From preparation to the plate, this recipe takes around 2 hours. Plenty of people made this recipe, and 182 would say it hit the spot. If you have vanillan extract, semi-sweet chocolate chips, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

Set oven rack to the middle position and preheat oven to 350°F. Line a 12- by 17-inch jelly roll pan with parchment paper.

Ingredients you will need

Jelly

Roll

Equipment you will use

Baking Paper

Oven

Frying Pan

Pour out Kix in the pan in a single layer, clustering the cereal together as tightly as possible. Set aside.

Ingredients you will need

Cereal

Equipment you will use

Frying Pan

In a medium saucepan melt butter over medium heat, stirring frequently with a spatula. Once butter has melted, add brown sugar and vanilla, stirring to combine. Cook until mixture is an even dark brown color and has begun to bubble, about 5 minutes.

Ingredients you will need

Brown Sugar

Vanilla

Butter

Equipment you will use

Sauce Pan

Spatula

Remove from heat and drizzle over Kix, using a spatula to gently spread as needed, until all the pieces are covered.

Ingredients you will need

Spread

Equipment you will use

Spatula

Bake cereal until butter mixture begins to bubble, about 5 minutes.

Ingredients you will need

Butter

Cereal

Equipment you will use

Oven

Remove from oven and sprinkle evenly with chocolate chips.

Ingredients you will need

Chocolate Chips

Equipment you will use

Oven

Let the chocolate rest for a few minutes to allow the heat to melt the chocolate. Carefully spread chocolate evenly with the spatula so all of the cereal is covered.

Ingredients you will need

Chocolate