Chocolate Kale Cookies

Name: Chocolate Kale Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters applesauce; 1 teaspoons baking soda; 1 Tbsp butter, softened; 1 Tbsp canola oil; 1 egg white; 177 milliliters all-purpose flour; 1 teaspoon honey; 79 milliliters finely chopped kale; 2 Tbsps unsweetened cocoa powder; 1 teaspoon vanilla extract; 79 milliliters white sugar

Chocolate Kale Cookies requires about 25 minutes from start to finish. This recipe serves 12. One serving contains 78 calories, 1g of protein, and 2g of fat. It is a good option if you're following a vegetarian diet. A mixture of honey, kale, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Whisk flour, cocoa powder, and baking soda together in a bowl.

Ingredients you will need

Cocoa Powder

Baking Soda

All Purpose Flour

Equipment you will use

Whisk

Bowl

Blend applesauce and kale together in a blender until smooth, about 30 seconds.

Ingredients you will need

Applesauce

Kale

Equipment you will use

Blender

Beat sugar, butter, egg white, and vanilla together in a bowl using an electric mixer until smooth and creamy. Stir kale mixture, canola oil, and honey into creamed butter mixture. Stir flour mixture into kale mixture until dough is just mixed; fold in chocolate chips. Drop spoonfuls of cookie dough onto the prepared baking sheet.

Ingredients you will need

Chocolate Chips