Chocolate-Hazelnut Tartlets

Name: Chocolate-Hazelnut Tartlets
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters jarred hazelnut spread; 24 Flaky Tartlet Shells; 15 servings Garnishes: sweetened whipped cream, roasted salted hazelnuts

You can never have too many hor d'oeuvre recipes, so give Chocolate-Hazelnut Tartlets a try. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 176 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 15. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of hazelnut spread, flaky tartlet shells, garnishes: whipped cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a fodmap friendly diet.

Instructions

Spoon hazelnut spread into a 1-qt. heavy-duty zip-top plastic bag (do not seal). Snip 1 corner of bag to make a small hole. Pipe hazelnut spread evenly into Flaky Tartlet Shells. Top each with sweetened whipped cream and a roasted salted hazelnut.

Ingredients you will need

Sweetened Whipped Cream