Cheese Huckleberry Pie

Name: Cheese Huckleberry Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 114 grams butter, melted; 60 grams confectioners sugar; 32 grams cornstarch; 227 grams package cream cheese, softened; 156 grams all-purpose flour; 238 milliliters heavy whipping cream, whipped; 946 grams fresh or frozen huckleberries; 1 Tbsp lemon juice; 1 teaspoon grated lemon peel; 150 grams sugar; 1 teaspoon vanilla extract; 79 milliliters water

If you want to add more lacto ovo vegetarian recipes to your collection, Cheese Huckleberry Pie might be A mixture of lemon peel, cream cheese, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 35 minutes. Users who liked this recipe also liked Huckleberry Cheese Pie, Huckleberry Pie, and Huckleberry Crisp.

Instructions

In a bowl, combine flour and confectioners' sugar. Stir in butter. Press onto the bottom and sides of two greased 9-in. pie pans.

Ingredients you will need

Powdered Sugar

Butter

All Purpose Flour

Equipment you will use

Bowl

Bake at 375° for 8-10 minutes or until golden brown. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

For topping, combine sugar and cornstarch in a saucepan; stir in berries and water. Cook and stir over medium heat until mixture comes to a boil; boil for 2 minutes. Cool.

Ingredients you will need

Corn Starch

Berries

Sugar

Water

Equipment you will use

Sauce Pan

In a bowl, beat cream cheese, sugar, lemon juice, peel and vanilla until light and fluffy. Fold in whipped cream. Spoon half into each crust. Spoon topping over filling. Chill for 1 hour.

Ingredients you will need

Whipped Cream

Cream Cheese

Lemon Juice

Vanilla

Crust

Sugar

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

114grams

butter, melted 60grams

confectioners' sugar 32grams

cornstarch 227grams

package cream cheese, softened 156grams

all-purpose flour 238milliliters

heavy whipping cream, whipped 946grams

fresh or frozen huckleberries 1Tbsp

lemon juice 1teaspoon

grated lemon peel 150grams

sugar 1teaspoon

vanilla extract 79milliliters

water

Recommended wine: Port, Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Port, Vin Santo, and Late Harvest Riesling are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Giessinger Surrender Chocolate Strawberry Port. It has 5 out of 5 stars and a bottle costs about 50 dollars.

Giessinger Surrender Chocolate Strawberry Port

It is when we Surrender to the power and the long-lived beauty of the mind without regards to the short-lived physical beauty that we experience satisfaction. Surrendering to pains may be the ultimate learning and humbling experience. After all, we need Forgiveness to Surrender to Passion. Syrah Port wine with natural flavors of chocolate and berries. Ice cream on wheels. AU PLAISIR!!