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Chocolate Hazelnut Sorbet

Chocolate Hazelnut Sorbet
Chocolate Hazelnut Sorbet is a gluten free and dairy free dessert. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 114 calories. This recipe serves 6. Head to the store and pick up chocolate syrup, water, decaf chocolate hazelnut tea bags, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Freeze bowl of ice cream maker overnight before use.
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Ice CreamIce Cream
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2
In a small pot, boil water over high heat.
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WaterWater
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3
Add tea bags and steep for 5 minutes.
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Tea BagTea Bag
4
Remove bags from pot and discard.
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5
Add remaining ingredients and stir to combine.
6
Remove from heat and transfer to a large bowl to cool to room temperature. Cover and place in refrigerator until chilled, about 1 hour.
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7
Remove ice cream bowl from freezer and secure in ice cream maker.
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8
Pour chocolate hazelnut mixture into bowl and start ice cream maker.
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ChocolateChocolate
Ice CreamIce Cream
HazelnutsHazelnuts
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9
Sorbet is finished when frozen.
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SorbetSorbet
10
Serve garnished with fresh raspberries.
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RaspberriesRaspberries
DifficultyHard
Ready In45 m.
Servings6
Health Score5
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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