Chocolate Hazelnut Mocha Cappuccino Pie
Chocolate Hazelnut Mocha Cappuccino Pie requires approximately 2 hours and 10 minutes from start to finish. One portion of this dish contains approximately 4g of protein, 13g of fat, and a total of 242 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up milk, hazelnuts, whipped topping, and a few other things to make it today.
Instructions
Prepare pudding according to package directions using the milk and coffee mix. Fold in 1/2 cup whipped topping to pudding, then spread mixture into pie crust.
Sprinkle 1/4 cup chocolate chips and 1/4 cup hazelnuts over top of pie. Cover, and refrigerate for 2 hours.
Spread remaining 1 1/2 cups of whipped topping on pie, then sprinkle remaining chocolate chips and hazelnuts on top.