Dark Chocolate-dipped Maple Macaroons

Name: Dark Chocolate-dipped Maple Macaroons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoons cinnamon; 340 grams semisweet/dark chocolate chips; 3 egg whites; 3 Tbsps real maple syrup (or honey); 237 milliliters raw (turbinado) sugar; 1 teaspoons salt; 710 milliliters unsweetened coconut; 2 teaspoons vanilla extract

Dark Chocolate-dipped Maple Macaroons might be just the dessert you are searching for. This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 7. One serving contains 650 calories, 8g of protein, and 39g of fat. If you have cinnamon, sugar, coconut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.