Chocolate-Hazelnut Dipped Fruit

Name: Chocolate-Hazelnut Dipped Fruit
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 2 mediums bananas, peeled and cut into 16 1/2-inch slices; 237 milliliters chopped hazelnuts, toasted* see Cooks Note; 118 milliliters heavy cream; 0 pineapple, peeled, cored and cut into 16 1/2-inch chunks; 118 milliliters 16 seedless red grapes; 340 grams cups semisweet chocolate chips; 1 teaspoon vegetable oil

Chocolate-Hazelnut Dipped Fruit might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 221 calories, 3g of protein, and 16g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of bananas, hazelnuts, pineapple, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Special equipment: 16 (4-inch) skewers or toothpicks

Equipment you will use

Toothpicks

Skewers

Line a baking sheet with waxed paper or parchment paper. Set aside. Using paper towels, pat the pineapple pieces dry. Thread the skewers starting with a piece of pineapple, then a banana slice and then a grape. Repeat with the remaining fruit and skewers.

Ingredients you will need

Pineapple

Banana

Fruit

Grapes

Equipment you will use

Baking Paper

Baking Sheet

Paper Towels

Skewers

In a small bowl, combine the cream, chocolate chips, and oil. Set the bowl over a pan of simmering water and stir until the chocolate has melted and the mixture is smooth, about 5 minutes.

Ingredients you will need

Chocolate Chips