Chocolate Hazelnut Cupcakes

Name: Chocolate Hazelnut Cupcakes
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 18
Cuisine: American
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 473 milliliters chocolate-hazelnut spread, such as Nutella; 2 eggs; 237 milliliters all-purpose flour; 177 milliliters ground toasted hazelnuts; 237 milliliters chopped toasted hazelnuts; 237 milliliters milk; 1 teaspoon salt; 177 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 118 milliliters vegetable oil; 79 milliliters water; 473 milliliters white sugar

Chocolate Hazelnut Cupcakes is a vegetarian dessert. One portion of this dish contains around 6g of protein, 24g of fat, and a total of 440 calories. This recipe serves 18. This recipe is typical of American cuisine. Head to the store and pick up eggs, hazelnuts, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups or line with paper baking cups. Stir together the sugar, flour, ground hazelnuts, cocoa powder, baking powder, baking soda, and salt; set aside.

Ingredients you will need

Hazelnut Meal

Baking Soda

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Muffin Liners

Oven

Beat together the eggs, vegetable oil, milk, and vanilla extract with an electric mixer until smooth. Stir in the flour mixture until moistened, then stir in the water until batter is smooth. Batter may be a bit thin.

Ingredients you will need

Vanilla Extract

Vegetable Oil

All Purpose Flour

Water

Egg

Milk

Equipment you will use

Hand Mixer

Pour into the prepared muffin cups.

Equipment you will use

Muffin Liners

Bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack. Once cool, frost with the chocolate-hazelnut spread, and sprinkle with chopped hazelnuts to garnish.

Ingredients you will need

Hazelnut Spread