Chocolate Hazelnut Biscotti

Name: Chocolate Hazelnut Biscotti
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters brown sugar; 118 milliliters butter, softened; 118 milliliters chocolate hazelnut spread (recommended: Nutella); 1 egg; 315 milliliters all-purpose flour; 177 milliliters chopped toasted hazelnuts; 0 teaspoons kosher salt; 118 milliliters sugar; 1 teaspoon vanilla extract

Chocolate Hazelnut Biscotti might be just the Mediterranean recipe you are searching for. For 14 cents per serving, you get Head to the store and pick up baking powder, flour, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 42 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

In a medium bowl combine the flour, baking powder, baking soda, and salt. Set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

In another medium bowl combine the butter, chocolate hazelnut spread, sugar, and brown sugar. Using an electric mixer, cream the ingredients together, about 4 minutes.

Ingredients you will need

Chocolate Hazelnut Spread

Brown Sugar

Butter

Cream

Sugar

Equipment you will use

Hand Mixer

Bowl

Add the egg and vanilla and beat until smooth, about 1 minute. Using a wooden spoon or rubber spatula, stir in the flour mixture until just combined.

Ingredients you will need

Vanilla

All Purpose Flour

Egg

Equipment you will use

Wooden Spoon

Spatula

Add the hazelnuts and stir until just combined.

Ingredients you will need

Hazelnuts

Using a tablespoon measure, spoon out the cookie dough onto a cookie sheet, spacing the mounds about 4 inches apart. Use the tines of a fork to flatten the cookie dough.

Ingredients you will need

Cookie Dough