Chocolate Fudgy Cookies

Name: Chocolate Fudgy Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 48
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoon baking soda; 237 milliliters brown sugar; 237 milliliters butter, softened; 177 milliliters chocolate hazelnut spread; 2 eggs; 651 milliliters all-purpose flour; 8 drops food coloring; 177 milliliters semisweet chocolate chips; 2 teaspoons vanilla extract; 237 milliliters white sugar

Chocolate Fudgy Cookies might be just the dessert you are searching for. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 139 calories. This recipe serves 48. A mixture of food coloring, butter, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and food coloring.

Ingredients you will need

Food Color

Brown Sugar

Granulated Sugar

Vanilla

Butter

Cream

Egg

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Bowl

Mix in the chocolate hazelnut spread.

Ingredients you will need

Chocolate Hazelnut Spread

Combine the flour, baking powder, and baking soda; stir into the sugar mixture until just blended. Fold in chocolate chips. Drop dough by spoonfuls 2 inches apart onto the prepared cookie sheets. These cookies spread.

Ingredients you will need

Chocolate Chips

Baking Soda

Spread

Dough

All Purpose Flour

Sugar

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Equipment you will use

Baking Sheet

Wire Rack