Watermelon Margarita
Watermelon Margarita might be just the beverage you are searching for. This recipe serves 2. One serving contains 244 calories, 5g of protein, and 1g of fat. It is a good option if you're following a gluten free, primal, and whole 30 diet. It is perfect for Summer. A mixture of ice, silver, watermelon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.
Instructions
Set a fine-mesh strainer over a large bowl; set aside.
Place the watermelon in a blender and blend until liquified, about 1 minute.
Pour through the strainer into the bowl and scrape a rubber spatula against the inside surface of the strainer to push the juice through until only pulp remains. Discard the pulp. (You should have about 3 cups of juice.)
Place the watermelon juice, tequila, lime juice, and peach liqueur in a 2-quart container and stir to combine. Cover and refrigerate until chilled, about 1 1/2 hours.Just before serving, stir to recombine.
Pour into glasses filled with ice, and garnish with a lime wedge. Alternatively, place 4 ounces of the margarita mixture in a cocktail shaker. Fill the shaker halfway with ice and shake vigorously until the outside is frosty, about 30 seconds.
Pour the contents into a chilled margarita glass, garnish with a lime wedge, and serve. Repeat for the remaining margaritas.