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Chocolate Fudge Cupcakes with Peanut Butter Frosting

Chocolate Fudge Cupcakes with Peanut Butter Frosting
Chocolate Fudge Cupcakes with Peanut Butter Frosting is a dairy free recipe with 18 servings. One portion of this dish contains approximately 6g of protein, 24g of fat, and a total of 424 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. A couple people really liked this American dish. Head to the store and pick up frosting, creamy peanut butter, all-vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat oven to 350 degrees F. Position a rack in the middle of the oven. Line 18 regular muffin cups with paper cupcake liners.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
Mix brownie mix, eggs, oil and water in a medium mixing bowl until well blended. Fill the muffin cups half full with brownie batter.
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Brownie MixBrownie Mix
WaterWater
EggEgg
Cooking OilCooking Oil
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Mixing BowlMixing Bowl
Muffin LinersMuffin Liners
3
Place about 1 tablespoon chocolate chips in the center of the batter.
Ingredients you will need
Chocolate ChipsChocolate Chips
4
Bake 18-20 minutes or until set. Cool slightly.
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OvenOven
5
Remove from muffin pans and let cool completely on wire racks.
6
Stir together frosting and peanut butter in a medium bowl.
Ingredients you will need
Peanut ButterPeanut Butter
FrostingFrosting
Equipment you will use
BowlBowl
7
Spread over top of cooled cupcakes. Using the container of sprinkles included with the frosting, decorate the top of each cupcake.
Ingredients you will need
SprinklesSprinkles
CupcakesCupcakes
FrostingFrosting
SpreadSpread
DifficultyHard
Ready In45 m.
Servings18
Health Score1
Dairy Free
CuisinesAmerican
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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