Chocolate French Silk Pie

Name: Chocolate French Silk Pie
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 15
Cuisine: Mediterranean, French, European
Ingredients: 1 9-inch frozen deep-dish pie crust (9 inch), thawed; 177 milliliters cholesterol-free egg product; 113 grams 1-1/2 pkg. each) BAKERS Semi-Sweet Chocolate (6 oz.), broken into pieces; 158 milliliters sugar; 10 Tbsps unsalted butter, softened; 1 teaspoon vanilla; 237 milliliters thawed COOL WHIP Whipped Topping

You can never have too many dessert recipes, so give Chocolate French Silk Pie a try. This recipe makes 15 servings with 246 calories, 3g of protein, and 17g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes. Head to the store and pick up sugar, cholesterol-free egg product, butter, and a few other things to make it today.

Instructions

Bake pie crust as directed on package for unfilled one-crust pie; cool completely.

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Oven

Melt chocolate as directed on package; cool slightly. Beat butter and sugar in large bowl with electric mixer on medium speed 3 min. or until light and fluffy.

Ingredients you will need

Chocolate