Chocolate Fondue

Chocolate Fondue
Chocolate Fondue requires around 25 minutes from start to finish. This recipe serves 4. One serving contains 257 calories, 5g of protein, and 8g of fat. A mixture of sugar, banana, natural cocoa powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a budget friendly dessert. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Peel and cut the banana and core and slice the apple.
Ingredients you will need
BananaBanana
AppleApple
2
Place the bananas slices, apple slices and strawberries in separate piles on a serving plate.
Ingredients you will need
StrawberriesStrawberries
BananaBanana
AppleApple
3
Sprinkle the banana and apple slices with the orange juice and toss gently. Cover the fruit with plastic wrap and refrigerate while you make the fondue.
Ingredients you will need
Orange JuiceOrange Juice
BananaBanana
AppleApple
FruitFruit
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
4
In a medium saucepan whisk together the cocoa powder and sugar. Gradually pour in the evaporated milk and whisk well to make a paste.
Ingredients you will need
Evaporated MilkEvaporated Milk
Cocoa PowderCocoa Powder
SugarSugar
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
5
Place the saucepan over a low heat and cook, stirring constantly, until simmering.
Equipment you will use
Sauce PanSauce Pan
6
Remove from the heat and whisk in the vanilla and chocolate and stir until the chocolate is melted. The mixture will thicken as it cools slightly.
Ingredients you will need
ChocolateChocolate
VanillaVanilla
Equipment you will use
WhiskWhisk
7
Transfer chocolate to a fondue pot, and keep warm.
Ingredients you will need
ChocolateChocolate
Equipment you will use
PotPot
8
Serve with cut fruit for dipping.
Ingredients you will need
FruitFruit
DifficultyNormal
Ready In25 m.
Servings4
Health Score10
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